Maison Mongkok
148 Rue Vaugirard 75015 Paris
HIGH-LEVEL HONGKONG CUISINE
GALLERY
The atmosphere
of our restaurant.
Steamed Sea Bass with Black Bean Sauce
Three-Cup Chicken served in a claypot
Fried Tofu
Chicken Soup with Chinese Herbs
Roots of Ficus Simplicissima in Chinese
also called "five fingers", is a medicinal herb
widely used in traditional Chinese medicine,
particularly to strengthen the immune system.
Shrimp balls
with Hong Kong mustard
Lobster in “Supreme” broth with crab-flavored noodles.
We use live lobsters from France.
Spicy Garlic Shrimp “Below Deck” Style
“Mapo” tofu
(with ground pork and spicy sauce)
Signature Fried Rice
with Chicken and Shrimp
Lunch Menu
Menu A 21.8€
Seasonal vegetable
Char siu (Cantonese roasted sliced pork)
‘Three Cup’ Chicken
White rice
Menu B 21.8€
Seasonal vegetable
‘Three Cup’ Chicken
Tofu “Mapo”
(with ground beef and spicy sauce)
White rice
Menu C 21.8€
Seasonal vegetable
Fried noodles with soy sauce
Menu D 26.8€
Seasonal vegetable
Sautéed Shrimp with Celery and Cashews
Sliced black pepper sautéed beef slices
White rice
Menu E 26.8€
Seasonal vegetable
Sweet and sour stir-fry with strawberry sauce (Pork)
Sliced beef sautéed with peppers and onions
White rice